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6 Ingredient Vegan and Dairy Free Spirulina Snacks

Course Snack
Keyword Dairy Free, Gluten Free, Spirulina, Vegan
Prep Time 10 minutes
Total Time 20 minutes

Ingredients

  • ¼ cup hazelnuts Any nut/seed will work
  • ¼ cup oats Use gluten free if needed
  • 2 dates I would have used more, that’s all I had on hand!
  • 2 tbsp maple syrup
  • 1 tsp shredded, unsweetened coconut
  • ½ tsp Organics NZ spirulina powder Use less if you are not used to the earthy taste

Instructions

  • Put the nuts and oats in your food processor and process until everything looks very broken down. Add the rest of the ingredients and pulse until a sticky dough forms.
  • Scoop out the mixture by the teaspoon-full and roll into cute, little balls.
  • Refrigerate until ready to snack.

Notes

Recipe courtesy of kimmy_murphy – www.rockmyvegansocks.com