Mint Chocolate Icecream

Mint Chocolate Ice Cream (with a Spirulina twist)

If you love mint chocolate chip ice cream but don’t love green food coloring, try making it with spirulina instead. This recipe is dairy free.

Course Dessert, Snack, treat
Cuisine anytime


  • 2 cups Raw, unsalted Cashew nuts
  • handful Fresh mint leaves
  • 1/4 cup Maple syrup
  • 1/4 cup Water
  • 2 tbsp Coconut oil
  • 1/4 tsp Organics NZ Spirulina Powder


  1. Soak the cashew nuts in water overnight.

    Drain and add to a high-powered blender with fresh mint leaves, maple syrup, water, coconut oil and Organics NZ Spirulina Powder.

    Blend it until smooth, then place in the freezer in a covered container. Stir it every hour until it freezes up and resembles ice cream.

    Optional: add cacao nibs before you freeze it!